Norwegian restaurant ordering system

What is the Norwegian restaurant ordering system?

Norwegian restaurant ordering system is the digital ordering infrastructure suitable for Norwegian operation: branded web/QR channel, takeaway and takeaway, multilingual menu and local marketplace integrations are optional. Focus: An alternative to costly marketplace commissions.

Dijifis offers this stream under your own brand; order, cash register, kitchen and delivery channels are combined in a single panel. Instead of the claim of independent accounting billing software, a POS-ticket-KDS backbone integrated into the restaurant operation is described.

How does the Norwegian restaurant ordering system work?

1. Norwegian branches and delivery areas are defined from the panel.
2. Menus and prices are published according to target languages.
3. The customer orders from the branded site or via QR.
4. The order falls into the flow of the kitchen and the courier.
5. Channel and branch reports are examined; Marketplace addiction is monitored.

Advantages

• Own brand channel without commission
• Multilingual menu (TR/EN/DE and local needs)
• Package, pick-up and QR support
• Optional local marketplace links
• Franchise / multi-branch central management

Who is it suitable for?

• Growing independent restaurants in Norway
• Turkish and international chains opening branches in Europe
• Businesses that want to reduce their marketplace commission

Related topics and resources

• restaurant ordering system
• lieferando alternative
• franchise online order
• white-label vs marketplace
• German integrations
• all guides

For detailed informationcontact usor free installationCheck out the steps.